NOTE: This is a page in progress as to the 2020 season. We do anticipate most if not all vendors returning and adding a few new vendors, so always check back!
Click HERE during the market season for a complete downloadable vendor schedule
NOTE: ALWAYS check back for updates or, better yet, sign up for the newsletter for the latest news and any schedule changes.
Here is the list of all vendors for the 2019 season:
A&D Books, Aaronap Cellars, Ackermann Maple Farm, All About Corks, B-Organic, Be U By Rumi, Cloth Creations, Coutt’s Specialty Foods, Deano’s Pasta, Drive By Pies, e-Glassy Lady, Emmett’s Edibles, Farmer Dave’s, Fay Mountain Farm, Flats Mentor Farm, Fork On a Road, Goodies Homemade, Grateful Tastes, Habibi Gourmet Food, Halvah Heaven, Hiller’s Silver Studio, Jennifer’s Soap, Jerry’s Upholstery, Kelly’s Farm, Kittredge Candles, Lilac Hedge Farm, Pony Shack Cider, Pour Man’s Coffee, Red Antler Apothecary, Roasted Granola, Roberto’s Seafood, Sarah’s Originals, Sasquatch Woodworks, Sheepshed, Single Barrel Cellar, Swiss Bakers, The Bread Shop, Tower Beverages, Trow’s Treasures, Ugly Soap Company and West River Creamery.
Here are the vendors that will be with us in 2019:
Aaronap Cellars Weekly
New This Year! Yankee innovation meets wine! Be sure to try Aaronap Celler’s fine wines made from the best grapes and fruit possible source from carefully selected partner vineyards and orchards in New England and beyond.
Ackermann Maple Farm Mostly Biweekly
What is a New England Farmers Market without maple? Ackermann’s offers delightful maple products, including maple syrup, maple sugar, and maple cream from their 3000 trees nestled in the hills of Cabot, Vermont.
All About Corks TBA
Bev Short takes used corks and recycles them into really cool things including wreathes, cork boards, cork cages, and more! New this year are candles from used wine bottles & wind chimes.
100% organic cotton produce bags. Keeps your farmers market fruits and veggies fresher longer!
BE U BY RUMI TBA
Lovely handmade beaded jewelry by one of Wakefield’s own artists!
Cloth Creations TBA
Quilted bags, totes, wallets, wall hangings and more!
Coutt’s Specialty Foods Biweekly starting 6/15
“Mother’s Prize” and “Mother’s Pure Preserves” “Mother’s” products have been made from all natural ingredients with no added preservatives since they started their family-run business in 1938. Their jams, jellies, preserves, relishes and applesauce are made from New England raised McIntosh apples with the full bodied flavor you thought could only be found in homemade products.
Deano’s Pasta Every week
Each Deano’s Pasta product begins with a no. 1 semolina fresh egg dough, and whether it is filled with lobster, grilled vegetables, or a traditional three cheese blend, it all ends with the finest pasta available. Deano’s has some delicious sauces, as well. For Saturday pickup at our market, place your order by 5:00 p.m. the Wednesday before the market day. For all the products and contact info, download the order form by clicking HERE for a MS Word file or HERE for a pdf file.
Drive-by Pies TBA
Itty-bitty pies, mini pies and large pies, all homemade from scratch daily. Sweet pies like apple, apple-cranberry, blueberry, strawberry-rhubarb, peach and savory pot pies and meat pies, too!
Beautiful hand-blown glass vases, bowls, jewelry and decorative objects for your home!
Emmett’s Edibles Every week
Emmett’s Edibles treats are made with only the finest human grade all natural and organic ingredients to create a delicious treat. There are no additives, preservatives or artificial colors added. They are also all-natural, wheat and soy free! For dogs AND cats!
Farmer Dave’s Every week
Farmer Dave’s grows a wide array of fruits and vegetables for market and for his popular CSA which runs from March thru December. Crops are grown in three area towns of Dracut, Tewksbury and Westford. Building healthy soils organically gives members of Farmer Dave’s some of the most nutrient rich, healthy food around. Healthy soils, healthy farms, healthy food = healthy you. AND, they now have a farm kitchen where they can can, jar, and dehydrate their produce, and create baked goods using their fruits and more.
Fay Mountain Farm Every week
Fay Mountain Farm is a 65 acre farm and orchard located in Charlton, MA. They have been working hard on produce safety to provide only the best, using non-GMO seeds and IPM growing practices. Look for berries, apples, melons, stone fruits, greens, squash, tomatoes, root veggies, beans, and so much more!
Flats Mentor Farms Every week starting July
Flats Mentor Farms features specialty Asian Greens and Herbs, all gorgeous to to look at and scrumptious to taste.
Located in Lancaster MA, FMF assists and supports small farmers of diverse ethnic backgrounds with the land, farming infrastructure, and marketing assistance needed to promote and sustain successful farming enterprises. Please check out their website to learn about this great organization that is working with our FMF farmer! Also, click the Crop link to see pictures and uses of the crops that are grown.
Fork on a Road Every week
Brings vegetarian and vegan Market Day Meal Kits, inspired by the local harvest and Suman’s global pantry that include ingredients sourced direct from local producers. Plus her homemade spice blends, unique chutneys and snacks.
Goodies Homemade Every week
Susan Callahan bakes up the most amazing, perfect cookies. These cookies are made from scratch by just her from her heart; no preservatives, no trans fats, artificial flavors or colors are added. Cookies are baked using the finest quality and freshest ingredients: gourmet semi-sweet chocolate, enriched flour, sweet cream butter, pasteurized eggs, real vanilla extract and nuts. Try the chocolate peanut butter munchies or oatmeal cranberry and you’ll be back next week, trust me! And the whoopie pies – just like Mom’s.
Grateful Tastes Mostly biweekly
Grateful Tastes, a family business, uses American grown produce from all seasons and harvests to create delicious jellies and jams. They even use wine from Aaronap Cellars, another WFM vendor! They supply not only the assurance of its safety and proper care, but also the origin and story of how each product came to be, from field, mountain, valley or family farm, to your table in the time honored preservation practices of our family.
Habibi Gourmet Food Every week
Habibi Gourmet Food is the very best authentic Egyptian and Lebanese food. It is healthy, delicious and made from fresh ingredients with no added preservatives. From the grape leaves to the baklava, you will fall in love with this food.
Halvah Heaven TBA
Award-winning tahini based candy that is loaded with protein and calcium and has centuries of history in the Middle East and Eastern Europe. Unlike mass-produced halvah for sale worldwide, our product contains no artificial flavoring or preservatives. Our halvah is gluten-free, vegan, nut free and with all organic sweeteners. I am one of the few artisan halvah companies in the world and one of the few that uses all organic sweeteners. Featuring 10 inventive flavors including Anise, Cardamom Orange, Espresso, Fiore di Sicilia, Ginger Lemon, Honey Rose, Maple, Peanut Butter, Silk Road and Vanilla Bean. The candy is all hand mixed and packaged. The Silk Road flavor won a Good Food Award in 2018.
Hiller’s Silver Studio TBA
Greg Hiller of Wakefield MA transforms silver sheets and wire and hand cut & polished stones, rocks & minerals into stunningly fine jewelry.
Jennifer’s Handmade Soaps TBA
Artisan Soaps and Bath Products (lip balms, lip scrubs, bath bombs, bubble bath, sugar scrubs, body butters, hand balms, foot balms, facial products, dryer balls, gift sets, kid soaps, soap dishes)
Jerry’s Upholstery & Home Decorating TBA
Featuring decorative pillows, dog/cat beds, duvet covers and sheets
Kelly’s Farm Every week
Kelly’s farm is located on Rte 140 In Upton MA. For 0ver 75 years the Kelly family has been growing some of the freshest produce in Worcester County. With corn and tomatoes on the top of the list, the Kelly’s grow a wide assortment of fruits and vegetables, including blueberries, raspberries, peaches, nectarines, summer squash, zucchini, cukes, pepper, fresh cut flowers, and much more. Founded in 1936 by James Kelly, the family originally grew for the wholesale market. Being located on route 140, a couple of tables were set up on the side of the road for the few passing motorists. Those tables eventually were replaced by the first farm stand, and that was later replaced by the current farm stand built in 1970. And now, we can get their produce right here at our market!
Kittredge Candles TBA
Named after the Captain Kittredge house on Orrs Island, Maine, Kittredge Candles offers soy jar candles, tins, tarts, and tea lights, as well as votives, novelty candles, soap, goats milk lotion, lip balms and gift sets. Jennifer Hickman began making candles as a teenager and three years ago resumed her old hobby, this time with her husband Paul. Every candle, soap and lotion is made by hand in their kitchen in Andover. What the Hickmans most enjoy is making people laugh when they smell some of the unusual fragrances. In addition to more traditional scents like Lavender, Lilac and Lemongrass, you’ll find candles that smell like Bacon, Beer, Dirt, Pizza, Popcorn, Lawn Mower Clippings, Pencil Shavings and even Coppertone sun tan lotion! All of the proceeds from their cat candles sold in Wakefield this summer will be donated to PAWS Wakefield to help the homeless kitties. Come down and have a sniff. As the Hickmans like to say “Smells are Free”!
Lilac Hedge Farm Every week
Lilac Hedge Farm came about as a vision to provide local, sustainably raised meats to consumers. Started by owners Ryan MacKay and Tom Corbett, Lilac Hedge Farm focuses on meats raised responsibly with extreme attention to care, comfort, nutrition and the quality of the animals, which are raised from birth on the farm and raised outdoors, with plenty of land to roam and graze. All of their livestock thrive on a forage-based diet. Because pigs and poultry are not ruminants, their diet is also supplemented with a natural grain grown and produced by a sheep farmer in Western Mass. Both Ryan and Tom are actively involved in the Massachusetts Farm Bureau Young Farmers and Ranchers, learning, networking, and AGvocating with other young farmers across the state. Ryan also is a Board of Director for Worcester County Farm Bureau and is on the State Livestock Committee.
Pony Shack Cider Biweekly
Pony Shack is a family-owned cidery nestled in the heart of apple country. Their mission is to produce small batch, artisanal cider from locally sourced ingredients. They say: “We dream big and believe life is too short to drink a bad glass of cider. Come Shack up with Us!” And, the taste of their cider is as big as their dreams. This is wonderfully unique and tasty hard cider.
Pour Man’s Coffee LLC Every week
Featuring Deans Beans! Fair Trade Coffee, hot and iced at our market! Tea, lemonade and baked goods will also be available.
Red Antler Apothecary TBA
Fixes, Cures, and Cleaning. Old recipes are being used again as people have discovered that they are often just as, and sometimes more effective than, synthetic or chemically aggressive replacements. Our products are made in small batches with real plant-derived ingredients using age-old recipes. We personally make all our goods, and ensure that they are the best. No toxins, no fillers, no harm. ETHICALLY CREATED. NEVER tested on animals, and happily tested on humans. (Smells great, and looks pretty!) IT’S THAT SIMPLE, REALLY!
Roasted Granola Every week
This granola is made with the freshest ingredients and love by Emily and Sarah, using local honey and fresh Greek olive oil. The cranberries are chopped by hand, the nuts are roasted to give them depth in flavor, and we make our granola by hand in small batches. With roast date on every bag of granola, they can ensure the freshest, crunchiest and most tasty granola on the planet! It really is that good.
Roberto’s Seafood Every week
Fresh seafood at a great price says it all! But we will add that this family-owned and run business has the highest of standards for their products and their customer service. Roberto’s is at a growing number of farmers market and we are glad to have them with us!
Sarah’s Originals TBA
All hand made, Sarah makes super potholders and aprons for all the cooks, plus place mats, cloth children’s books, and more. The perfect place to pick up gifts or some essentials for your own home.
Sasquatch Woodworks TBA
“Handmade wood works from an American Legend.” 🙂 Classic hand wood working techniques, meet fine home crafts. At Sasquatch Woodworks we specialize in unique wood crafts. No two of our items will ever be the same. For the most up to date info, see https://www.instagram.com/sasquatch_woodworks/
Sheepshed @ Mountain View Farm TBA
New This Year! Local spinner, dyer, and weaver Owned by Donna Carlstrom of Lynnfield MA Sheepshed specializes in their own line of Tencel/Merino, Coopworth, Columbia, Silks, Angora rabbit and goat, creating fantastic spinning yarns to make that shawl you always wanted. Also available: lead-free pottery that is microwave, dishwasher, and oven safe and appropriate for every day use, and Jacquard dyes: Beautiful colorfast dyes that are easy to use, providing colors that do not fade.
Single Barrel Cellar TBA
Single Barrel Cellar is a company focused on the production of small batched barrel-aged artisan goods. They produce offerings such as Barrel Aged Maple Syrup, Barrel Aged Coffee Beans, and Barrel Aged Honey. They carefully hand select once used barrels from local New England distilleries and source high quality ingredients from the wonderful local New England farms. Their products impart the tannin, caramel, and vanilla flavors found in once used spirit (such as Whiskey, Bourbon, Apple Brandy, Rum, and Port) from American oak barrels which provide your palate with a delightful and intricate experience. They will have the maple syrup and honey at WFM.
Swiss Bakers Every week
Helene and Thomas Stohr bake fresh pastries and bread using the traditions and methods from their homeland, Switzerland. Everything is freshly baked that morning for sale at the market. You won’t believe how beautifully perfect their baked goods are. Located 2 miles down the road from the market, you can also visit them during the week at 32 Lincoln Street in Reading MA.
The Bread Shop Every week
The Bread Shop provides customers with a local whole grain bread experience that allows them to feel connected to our community, family and the products that they are eating. They aim to use local ingredients whenever possible including Vermont dairy products, unbleached and unbromated King Arthur Flour, Maine Grains wheat and rye flours, local seasonal fruits, and vegetables. In addition to artisan breads they also serves an assortment of pastry items from cinnamon buns to scones.
Tower Craft Beverages Biweekly
Tower Craft Beverages offers both a cane-sugar sweetened and a diet version of their delicious root beer. Based on an old family recipe, you will be sure to want to try one at the market and bring some more home. They also now make great gingerale and ginger beer, as well as orange and grape sodas.
Trow’s Treasures TBA
Sarah Trow is a Certified Herbalist creating herbal products for relaxation, pain relief, headaches and to sooth the body, mind & spirit. Using organic herbs, natural ingredients, and essential oils, she create small batches of herbal products in her home that will delight you or be the perfect gift for friends and loved ones.
Ugly Baby Soap Company TBA
In 2016, Melanie and her husband Steve co-founded The Ugly Baby Soap Company where Melanie is proud to offer her hand crafted products, developed using the same traditional methods she learned from her mother. They currently offer bar soap, felted soap, lip balm, skin cream, bath salts, tee-shirts, and a limited supply of hand knit washcloths and baby sweaters. Over the course of the year we will offer additional fragrances of bar soap, lip balm, and skin creams, a body butter, and certified organic versions of 3 of our soaps and 2 of our skin creams.
West River Creamery Biweekly
West River Creamery is located at Middletown Farm, which is nestled between 3 mountains in Londonderry, VT. The farm is over 200 hundred acres and has been an operating dairy farm since 1945, the size of the herd and the nature of the business has been evolving over the years. The creamery does not use rbgh hormones and does use vegetarian rennet in all their cheeses. The cows are pastured from May through November. West River Creamery adheres to traditional methods of cheese making from stirring and cutting the curd by hand then carefully, one at a time, filling the molds. They offer a lovely variety of cheeses, including some made from goats milk from a neighboring farm. Jane also makes and sells wonderful mustards and pickled veggies.