Wakefield Farmers Market

Saturdays June 17 – October 14 2017

April 17 – Last Winter Market Day Preview! LOTS of Veggies, Deano’s Pasta Special Order Reminder, Cool New Vendor, Live Music!

Click HERE to view and print the latest vendor schedule.


Mark Your Calendar! Don’t miss the final market day of the Melrose-Wakefield Winter Farmers Market season on Sunday April 17! This will be the last local farmers market until the Melrose Farmers Market starts up on June 9 and our Wakefield Farmers Market starts on June 18.  Please join us for a fun final day from 11:00 a.m. to 3:00 p.m. at Memorial Hall, 590 Main Street in Melrose, conveniently located on the 136/137 bus line and with plenty of municipal parking in back of the hall.


OF SPECIAL NOTE:

UPDATE! Samira of Samira’s Homemade will be at the market this Sunday! Her husband Ragab and and daughter Jasmine have been bringing their wonderful Middle Eastern Food to our market this season, but now is our chance to say hello to Samira, who is missing us.  Look for her next to Goodie’s Homemade.  🙂

LIVE MUSIC! The Mass Whole Notes, a local, eclectic group with a modern sound that can rock the classics with style, will be will be performing a few sets during the day to help us end the season in style.

Boston Bon Bonbons, who had to cancel last month, will be with us this month instead.

It turns out that the sap is running well for Ackermann’s Maple Farm so, unexpectedly but welcome, they will be with us for this last market day after all!

NEW: Stokes Firestarters will be with us, this month! Along with a great product, this new vender has an especially wonderful story behind the company. The owner is a young man who came up with an effective and environmentally friendly fire starting product. When I say young, I mean young¨ Stokes was founded by  Adam Liszewski in 2013, when he was 13. Just three years later, the company is in over 250 stores in New England and is growing. PLUS, Adam has partnered with the Charles River Center, which works to empower folks with developmental disabilities, to produce his product. How cool is that?  Be sure to stop by to welcome Adam and his company to our market!


Check the website and look for another email later this week for more information and updates.

As of April 12, we expect the following vendors at our
April 17 Market Day:

Aaronap Cellars, Ackermann’s Maple Farm, Bondat Foods, Boston Bonbons, Coutts Specialty Foods, Deano’s Pasta, Down East Cider, Emmett’s Edibles, Farmer Dave’s, Goodies Homemade, In Good Taste, Jaju Pierogi, Kittredge Candles, Lilac Hedge Farm, Mamadou’s Artisan Bakery, Mary Ellen Crafts,Oakdale Farm, On the Edge Knife Sharpening, The Popover Lady, Pour Man’s Coffee, The Roasted Granola, Roberto’s Seafood, Salem Street Beadery, Samira’s Homemade, Sarah’s Originals, Shady Pine Farm, Sheepshed, Soluna Garden Farm, The Soup Guy, Spindler Confections, Swiss Bakers, Stokes Firestarters, Tower Beverages, Trow’s Treasures, Vermont Gourmet Candy, and West River Creamery.


Hankering for a certain kind of ravioli or other tasty pasta?  Place your special order by end of day Thursday or EARLY Friday morning, and Deano’s Pasta will have your pasta waiting for you at our market on Sunday! Click HERE to choose your pasta, and order via hala@deanospasta.com or by calling 617) 623-0013.


Home chef Amy Rindskopf will also be with us again, using produce and other products purchased at the market that morning to create an easy, tasty recipe or two for you to sample at the market and make at home.

Last month, Amy made a lovely vegetable “hash,” perfect for all occasions and that can be made with veggies you can get year round from our farmers! At the market, Amy used veggies from Oakdale Farms (potatoes and scallions) and Farmer Dave’s (celeriac, spinach, tatsoi, bok choy) and Pseudo Salt seasoning from Soluna Garden Farm. Click HERE and scroll down for the recipe.


Unfortunately, Jessica Buster can’t’ be with us this month, but feel free to bring a toy or two and use the lower cozy lower level as a place to take a play or rest break with your small children. It is accessible by stairs or elevator directly from the entrance.


We’ll have our usual café area on the stage where you can take a break, enjoy a beverage
or goodies from Pour Man’s Coffee, The Soup Guy, and your other favorite vendors.


Don’t Forget: We can’t do this without your help!  Click HERE to Volunteer for an hour or two and help make it all happen! There are two 2-hour shifts of two table spots: CC/EBT Manager and General Table Assistant and four 1-hour Counter spots, as well as setup and breakdown shifts.


As always, the market accepts SNAP benefits and will match up to $10 per market day, and “market money” accepted by all the vendors can be purchased via your credit or debit card. NOTE: you can exchange any Wakefield Market Bucks that you may still have for Melrose market money at the Market Manager Table. 
For more information, see wakefieldfarmersmarket.org and/or melrosefarmersmarket.org and if you don’t get our emails in  your inbox, sign up for our newsletters via the handy signup form on our websites to get the latest details and updates. See you at the market!

Cindy Chabot
Wendy Dennis
Co-Market Managers
LIKE us on Facebook!
Follow us on Twitter @MWwintermarket

Comments are closed.