Brox Farm - Every week
Please welcome our newest farmer featuring fresh local produce, greenery, homemade baked goods, Mediterranean food and MORE! Family owned and operated
Farmer Dave’s Every week –
Farmer Dave’s is a diversified farm north of Boston that grows vegetables and fruit responsibly. They are committed to keeping the community strong and healthy, and strive to keep food sustainable and local.
"Scratch-made baked goods such as sweet breads, muffins, scones and biscuits made from our own produce as well as quiche with our veggies. Our fruit jams, farm honey, hot sauce with farm grown peppers and more"
Fay Mountain Farm – Every week
65 acre Fay Mountain Farm is owned by the Town of Charlton. Farmer Neil Johnson of Kettlebrook Farms.
Flats Mentor Farm – Every week as of 7/3/21
Delicious Asian Greens such as baby bok choy, water spinach, pea tendrils and more. Try the stir fry mix of veggies!
Flats Mentor Farm is a CASH ONLY vendor with great prices.
Kelly’s Farm – Every week
For over 79 years Kelly’s Farm has provided the community with farm fresh fruits and vegetables.
Lilac Hedge Farm - Every week Preorder here by creating an account and selecting Wakefield Farmers Market as the pick-up location. Lilac Hedge Farm provides local, sustainably raised meats with extreme attention to care, comfort, nutrition and the quality of the animals, which are raised from birth on the farm with plenty of land to roam and graze. All livestock thrive on a forage-based diet. Pigs and poultry are not ruminants, so their diet is supplemented with a natural grain grown in Western Mass.
Neighbor’s Acre is located in Chelmsford and sells responsibly grown microgreens and edible flowers as well as organic gourmet mushrooms from Fat Moon in Westford.
West River Creamery in Londonderry, VT at Middletown Farm has been operating since 1945. No rBGH hormones and uses vegetarian rennet in all cheese. The cows are pastured from May through November and they use traditional methods of cheese making from stirring and cutting the curd by hand then filling molds by hand. They offer a variety of cheeses including goats milk, plus mustards and pickled veggies.
SMALL BATCH VENDORS:
Ackermann Maple Farm Biweekly 6/26; 7/3; 7/17; 7/31; 8/14; 8/28
They're back! The best maple syrup from Cabot, VT. Only here for 6 markets, don't miss them!
Offering small batch preserves, relishes, applesauce, apple butter and cranberry sauce. A family business operating since 1938!
Craic Sauce - 6/19, 7/17, 8/14, 10/23
Craic Sauce is a small batch hot sauce company located in Lowell, Mass. Craic Sauce has four hot sauce flavors offering a wide range of flavors and potential uses.
Deano’s Pasta in Somerville is a place where people find meaning in creating honest, quality, fresh pastas, raviolis, tortellini, gnocchis and sauces to make you and your loved ones happy. True to the small batch methods our family brought from Italy four generations ago, we use only the best ingredients, like 100% semolina that is specially milled to order, and local, fresh grade A eggs. Our devotion to quality is why Deano’s Pasta has been the preferred pasta of restaurants and chefs in the Greater Boston area for over 70 years. Deano's is a CASH ONLY vendor.
Drew's Stews - Bi-weekly 6/19; 7/3; 7/17; 7/31; 8/14; 8/28; 9/11; 9/25; 10/9; 10/23
Using only the finest all-natural and locally-sourced ingredients, Drew’s Stews handcrafts soups, suppers and sides that are healthy, tasty and good for your heart and soul!
Dedicated to quality. It’s all about the Pies at Drive-by Pies–Fruit Pies, Cream Pies, Chicken Pot Pies. Everything we make starts with real butter and only the freshest ingredients…hand-made…every day.
Fork on a Road - Every week Pre-order here by Tuesday at midnight. Use Code WAKE20 to pick up your order at the market. Order instructions here. Vegetarian & vegan meal kits & small batch spice blends. Meal kits are inspired by the local harvest, and my global pantry. Try these wholesome & seasonal kits and spices.
Goodies Homemade Every week
Homemade cookies, scones and biscuits. THE BEST OF THE BEST!
Grateful Tastes, a family business, has set the mission of bringing delicious New England grown produce from all seasons and harvests, to our consumers families and into their homes. Each of our versatile, small batch family recipes are crafted with freshly picked, seasonally available produces, certified organic cane sugar, and an all natural & vegan pectin.
Simply put, we craft artisanal spreads for more than just breads.
Authentic Egyptian & Lebanese Foods. All made by hand with the freshest ingredients.
Purple Carrot Bread Co - Every week
We specialize in European Style Hearth Breads that are naturally vegan(breads only), rustic pastries and other types of prepared foods both sweet and savory.
Fresh seafood at a great price. This family-owned and run business has the highest of standards for their products and their customer service.
Secret Stash Sweets - 6/19, 6/26, 7/10, 7/24, 7/31, 8/7, 8/14, 8/21, 8/28, 9/4, 9/11, 9/25, 10/2, 10/9, 10/16, 10/23, 10/30
Secret Stash Sweets make Small batch Artisanal caramels, caramel sauces, fresh brigadiero, and seasonal treats in Wakefield, MA. We use only the freshest ingredients to make our product Artisanal *Indulgent* Stashable.
Wicked Awesome Brownie - Bi-weekly 6/26, 7/10, 7/24, 8/7, 8/21, 9/4, 10/16, 10/30
Wicked Awesome Brownie offers nut and dairy free, individually wrapped WICKED AWESOME BROWNIES!. With a crunchy top and the perfect, slightly soft chocolate inside you will soon become addicted. This season we have added a Wicked Awesome Cherry Brownie with locally sourced cherries in our brownie. Yum.
Small Batch Beverage:
Aaronap Cellars melds tradition, art, & modern science to make innovative and unique wines using grapes & fruit from our own estate vineyard and partner vineyards & orchards in MA and beyond.
Creations Coffee - Every week
Delicious coffee, teas and smoothies from downtown Wakefield to us!
Two dads taking on the big guys, making better quality coffee using only the best ingredients. The coffee roasted just for us by Dean’s Beans. There’s five pounds of coconut in the flagship cold brew which takes three days to make! Products include half gallons of cold brew and organic whole beans.
Tower Root Beer Bi-weekly 6/19 + 6/26 (7/10, 7/24, 8/7, 8/21, 9/4, 9/18, 10/2, 10/16, 10/30
Tower Root Beer is back with a third-generation family member bringing an amazing selection of craft sodas to generations young & old.
Handmade pet treats made locally with human grade ingredients, all natural and organic.