Planning for the 2023 season is underway. We anticipate hosting 40 to 50 vendors each week, some coming every week and others, alternating week or occasional schedules. 

 

To date we have 4 local farmers, mushrooms, meat/poultry, dairy/cheese and a wide selection of other foods, including locally produced baked goods, preserves, hot sauces, soups, wine, root beer, spices, coffee, Middle Eastern fare, local artisans and so much more.