We've started to plan the 2023 season. We anticipate hosting 40 to 50 vendors each week, some coming every week and others, alternating week or occasional schedules. 

 

To date we have 4 local farmers, microgreens, mushrooms, meat/poultry, dairy/cheese and a wide selection of other foods, including locally produced baked goods, preserves, hot sauces, soups, wine, root beer, spices, coffee, Middle Eastern fare, local artisans and so much more.