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2026 Wakefield Farmers Market Vendors

Produce & Microgreens

Farmer Dave’s - Every week

Farmer Dave’s is a diversified family farm growing fresh fruits, vegetables, and flowers across Dracut and Tewksbury. Known for their vibrant CSA program, farm stands, and pick-your-own experiences, they are dedicated to growing healthy food while building strong community connections throughout New England.​

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Flats Mentor Farm  - Every week

Flats Mentor Farm grows a diverse selection of fresh, seasonal vegetables and herbs using locally cultivated farm plots focused on quality and freshness. Their offerings include unique produce such as bitter melon, bok choy, water spinach, molokhia, scallions, and fresh herbs and flowers.

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NEW - Joyberry Farms  - Biweekly  (6/13, 6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Joyberry Farms is a small family-owned farm specializing in sustainably grown gourmet mushrooms and handcrafted dried mushroom products. Using organic growing practices, they cultivate their mushrooms with care and create unique, flavor-packed products perfect for home cooks and food lovers alike.

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Kelly’s Farm – Every week

Celebrating 90 years of farming tradition, Kelly’s Farm is known for its exceptional farm-fresh produce, including their legendary sweet corn, tomatoes, and a wide variety of seasonal homegrown vegetables.

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Moonlight Farm  -  Every week

Moonlight Farm specializes in sustainably grown “Off ’Cides” vegetables, stone fruit, apples, and pasture-raised eggs produced without pesticides, herbicides, or fungicides. Their animals are humanely raised on local GMO-free feed with a strong commitment to natural and ethical farming practices. ​

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Meat, Poultry, & Eggs

​Lilac Hedge Farm - Every week   

Lilac Hedge Farm is a pasture-raised livestock farm dedicated to sustainable farming, animal welfare, and land stewardship. Their market offerings include locally raised beef, pork, poultry, lamb, and eggs.

 

Dairy - Cheese & Ice Cream:​​

Blackeyed Susan Sheep Dairy -Biweekly  (6/13, 6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Handcrafted sheep milk cheeses, creamy Greek-style yogurt, and rotating gelato flavors make this farm a must-stop at the market. They also offer lamb cuts, sausages, kabobs, sheepskins, and raw fleeces — all raised with care on their New Hampshire farm.​

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Life. Love. Cheese Every week

Life Love Cheese brings an expertly curated selection of artisan cheeses from New England and New York makers, alongside locally crafted charcuterie and beautifully composed grazing boxes perfect for snacking. Be sure to grab one of their seasonally inspired sandwiches while you stroll the market.

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Seafood​

Boston Smoked Fish Co  Every week

Boston Smoked Fish Co. brings expertly crafted smoked seafood to the market using premium fish sourced from Cape Cod to Alaska, Norway to South America. From smoked salmon, trout, and bluefish to house-made pâtés, whitefish salad, gravlax, salmon burgers, and salmon bacon, every product is carefully prepared with locally sourced ingredients.

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Roberto’s Seafood Every week 

Fresh seafood, fair prices, and exceptional customer service are at the heart of this family-owned business. Roberto’s Seafood offers a rotating selection including scallops, salmon, haddock, shrimp, and more, with convenient pre-ordering for market pickup.  Pre-order by emailing robsfd24@outlook.com or call 617-529-5701. Order by Friday 9am.

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Artisan Breads​

The Bread Shop - TBD

A local bread shop specializing in artisan breads and morning pastries. Due to an electrical fire at their shop, The Bread Shop may not be returning. You can donate to their GoFundMe to help them get back on their feet. 

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Purple Carrot Bread Co Every week 

Purple Carrot specializes in naturally vegan European-style hearth breads, alongside rustic pastries and a rotating selection of sweet and savory prepared foods. Their handcrafted baked goods bring old-world flavor and artisanal charm to the market each week.​

 

Hot Food​

Crepe Du Jour  Every week

Just like in France, Crepe du Jour creates authentic sweet and savory French crepes made fresh to order using homemade fillings and beautiful produce. From classic ham and cheese to Nutella or beet and feta with fresh greens, including vegetarian and gluten-free options. â€‹â€‹

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Del Sur Natural Every week 

Del Sur Empanadas serves authentic Argentine-style empanadas made with passion and all-natural ingredients. Available hot at the market or frozen to bake at home, they also offer their fan-favorite homemade sauces to stock your freezer with a little extra flavor.​

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Mei Mei Dumplings - Biweekly  (6/13, 6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Serving up hot dumplings at the market, Mei Mei Dumplings blends Chinese tradition with fresh New England ingredients in creative, flavor-packed combinations. This women-owned business offers favorites like Pork & Lemongrass, Chicken & Ginger, and Curried Sweet Potato dumplings.

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NEW!! - Terra D'Amuri - Biweekly (6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24)

Terra D’Amuri brings the comforting flavors of Sicily to the market with authentic handmade arancine: crispy golden rice balls filled with rich, savory ingredients and made with love. Served hot and fresh.

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Honey & Maple Syrup​

Ackermann Maple Farm Every week 

Family-owned and rooted in tradition, Ackermann Maple Farm offers pure maple products crafted with care and New England flavor. From rich maple syrup to specialty maple treats, their products bring a little sweetness to every season.

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Grateful Tastes Every week   

Grateful Tastes creates small-batch jams and preserves using seasonally available produce, certified organic cane sugar, all-natural vegan pectin, local honey, and maple syrup. Their unique flavors celebrate local farms and can be preordered throughout the season. Pre-order here.

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Roasted Granola Every week 

Roasted Granola crafts deeply roasted small-batch granola and local honey using only high-quality ingredients. With gluten-free and nut-free options available, their wholesome blends make for the perfect breakfast or snack on the go.

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Baked Goods & Sweets​

Desserts by Nathan 6/13, 6/27, 7/11, 8/1, 8/15, 8/29, 9/12, 10/3, 10/17, 10/31 

Pastry Chef Nathan Kibarian shares his love of sweets through decadent chocolates, traditional Middle Eastern pastries, seasonal specialties, and Armenian string cheese. Every offering is handcrafted with artistry, flavor, and a deep appreciation for tradition.

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Drive-By Pies -  6/20, 7/18, 8/1, 8/22, 9/5, 9/19, 10/3, 10/17, 10/31 

Drive-By Pies is dedicated to handmade quality, crafting everything from flaky fruit and cream pies to comforting chicken pot pies using real butter and fresh ingredients. Their table is also filled with muffins, scones, and other grab-and-go baked treats perfect for market mornings.  Pre-order here.

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NEW Heavenly Cookie - (6/13, 6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Heavenly Cookies serves up decadent stuffed cookies packed with rich fillings and creative flavors that rotate monthly. From classic comfort flavors to over-the-top seasonal creations, every cookie feels like a special treat.

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Joy of Treats - 6/20, 7/18, 8/8, 9/19, 10/10

Joy of Treats brings the rich flavors of traditional Indian sweets to the market with handcrafted treats featuring dates, nuts, rose, cardamom, and other warm aromatic spices. Their menu blends classic recipes with creative modern twists bursting with bold, beautiful flavor.

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Secret Stash Sweets Every week 

Secret Stash Sweets creates small-batch artisanal caramels, caramel sauces, brigadeiros, chocolates, marshmallows, and seasonal treats handcrafted right in Wakefield. Their indulgent sweets are playful, nostalgic, and impossible to resist.

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Sweet Botanical Bakes 6/13, 6/20, 6/27, 8/29, 9/12

Sweet Botanical Bakes is a woman-owned bakery specializing in buttery shortbread cookies infused with edible flowers and unique flavors like matcha and chai. Beautifully crafted and delicately flavored, their treats are as lovely to look at as they are to eat.

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Small-Batch Specialty Foods​

Basil n' Spice, Thai Cuisine  - Biweekly  (6/13, 6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Basil n' Spice is a woman and AAPI-owned award-winning Thai restaurant bringing authentic flavors to Massachusetts using local ingredients and supporting eco-conscious businesses. Known for their bold and flavorful Pad Thai, they offer easy-to-make meal kits, authentic Thai sauces, and specialty products that bring restaurant-quality Thai cuisine right to your kitchen.

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NEW - Chappy's Pickles - 5/23, 6/20, 7/18, 8/15, 9/12, and 10/24

Chappy’s Pickles creates bold, small-batch pickled goods using fresh produce sourced from local farms like Wilson Farm in Lexington. From classic Dill Garlic pickles to spicy red onions and Chicago-style giardiniera, every jar is packed with crunch and flavor.

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Dolan Vanilla  6/13, 9/12, 10/10

Dolan Vanilla brings generations of baking tradition to the market with the nostalgic flavor of Mount Williams Original Vanilla Flavor. With deep family roots in Wakefield, their rich vanilla products capture the comforting aromas and timeless taste of homemade baking.

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Fork on a Road - 6/13, 6/27, 7/11, 7/25, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24, 10/31

Inspired by Ayurvedic principles and New England’s seasonal harvests, Fork on a Road creates small-batch spice blends, vegetarian meal kits, and handcrafted treats designed to make healthy cooking approachable and delicious. Pick up fresh market produce and pair it with their flavorful kits, chai blends, cookies, and seasonal drinks for an easy meal at home.

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Habibi Gourmet Foods Every week 

Authentic Egyptian and Lebanese foods handmade with fresh, all-natural ingredients. From creamy hummus and flavorful spreads to fresh breads and pickled goods, Habibi Gourmet Foods brings vibrant Middle Eastern flavors to the market each week.

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Healthy Nut Snacks Every week  

Healthy Nut creates wholesome snacks made with simple, high-quality ingredients you can feel good about. Choose from 15 flavors of protein balls, homemade nut butters, and overnight oats: all packed with flavor and perfect for on-the-go snacking.

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Holy Moly Snacks Every week  

Holy Moly Snacks serves up crispy, crave-worthy beef chips that are thinner and crunchier than traditional jerky. Available in bold flavors like Teriyaki, Spicy Teriyaki, Cracked Pepper, and Smoky BBQ, these addictive snacks are hard to put down.

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L’amore Della Pasta - Biweekly  (6/13, 6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Based in Topsfield, MA, L’amore Della Pasta crafts handmade, small-batch air-dried pastas in unique flavors like spinach, chili, lemon pepper, sweet pepper, and squid ink. Every batch is carefully made for fresh, authentic pasta full of flavor and tradition.​

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Mind Body Snack  - Biweekly  (6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Mind Body Snack creates nourishing Super Bites made with dates and nutrient-rich superfoods like cacao, chia, flax, turmeric, ginger, moringa, and goji berries. These naturally sweet, wholesome snacks come in flavors like Hearty Brownie, Coco-Nuts, Turmeric & Ginger, and Pecan Delight.

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Tom & Jerry's Health Food Biweekly  (6/13, 6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Family-run Tom & Jerry’s Health Food creates handcrafted chocolates and wellness-focused treats made with nutrient-rich superfoods like beetroot, cherries, turmeric, and more. Their thoughtfully crafted bars and bundles are designed to bring together indulgence and wholesome ingredients.


Oils, Hot Sauces & Spices​

Big Rich's Gourmet Hot Sauce & Marinade -

Biweekly  (6/13, 6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Big Rich’s offers over a dozen bold hot sauces and marinades, from their signature tomato-based Original sauce to fiery Raspberry Habanero, Spicy Sesame Seed Teriyaki, Creamy White Garlic, and more. Crafted for flavor and versatility, these sauces are perfect for grilling, marinating, dipping, and everyday cooking.​

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Craic Sauce - Biweekly (6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24)

Based in Lowell, MA, Craic Sauce creates small-batch craft hot sauces using locally grown peppers and produce from their own farm plot. Designed to add both flavor and heat, their unique sauces are perfect for marinades, dressings, cooking, and elevating everyday meals.​

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Food rEvolution - 6/13, 7/11, 9/12 and 10/10

A mission-driven woman-owned, shared commercial kitchen focused on creating a space for local food startups to test their concept and build their base. Featuring: Wicked Bess shrubs (4 varieties of shrubs), Rascal Relish craft condiments (tomato spread, pickle relish, pickled vegetables), Queen of Spice spices and spice blends, and Mosi Vegan (a jarred marinade called epis). There is also Rebound Juice, and Two Knives and a Pan (prepared foods).

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The Lifehaus - 6/13, 6/27, 7/25, 8/8, 8/29, 9/19, 10/17

The Lifehaus handcrafts herb-infused extra virgin olive oils using fresh local herbs, including rosemary from Rosemary Acres Farm. Each bottle is carefully filled, labeled, and sealed by hand, creating flavorful oils perfect for cooking, dipping, and finishing dishes.

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NEW - Sabor Acosta - Biweekly 6/13 + (6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24)

Based in Wakefield, Sabor Acosta creates scratch-made Latin-inspired seasonings, sofritos, and baked goods using clean, high-quality ingredients. Their vibrant flavors bring authentic homemade cooking and comforting tradition to every dish.

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NEW - Spice Weasel - 6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24

Spice Weasel grows many of their own hot peppers locally in Reading and partners with nearby farms to craft flavorful sauces, seasonings, and condiments. Favorites include Golden Weasel Honey Mustard, Honey Maple BBQ Sauce, Hot Honey, Nepalese Momo Sauce, and their signature hot sauces and salsas.

 

Open Fire - 6/13, 6/20, 7/25, 8/15, 9/5

Open Fire is a husband-and-wife duo from Melrose, MA crafting signature rubs and spice blends designed to bring serious flavor to home cooking. Made with fresh, high-quality ingredients, their handcrafted seasonings make it easy to elevate everything from grilling to weeknight meals.

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Coffees & â€‹â€‹Small-Batch Beverage

Bagels and Brew Every week 

Winchester’s premier bagel and coffee shop serving fresh-baked bagels, homemade cream cheeses, craft sandwiches, specialty coffee drinks, teas, and hand-squeezed lemonades. Be sure to grab their market-exclusive “Rip N Dip” combo while strolling the market.​

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Beraka Juice Every week 

Beraka Juice offers organic cold-pressed juices, smoothies, açai bowls, cleanses, and nourishing healthy foods made with high-quality ingredients. Their mission is to help you feel energized, refreshed, and connected to your best self with every sip.

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Drippy  Every week 

You can’t miss Drippy’s bright blue mobile coffee bar serving specialty unsweetened flavored coffees and house-made cold foams crafted to perfection. Stop by for refreshing, flavorful coffee creations made fresh onsite each week.

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INspire Cafe  Every week 

INspire Cafe serves made-to-order coffee, espresso drinks, smoothies, and scratch-made breakfast and lunch favorites alongside rotating seasonal specials. More than just a café, they are a community-focused business dedicated to creating an inclusive and welcoming space for individuals of all abilities.

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NEW - Savanti Healing – 6/13, 7/18, 8/8, 8/22, 9/5, 9/19, 10/3, 10/17, 10/31

Savanti Healing offers handcrafted organic herbal tea blends, holistic wellness products, and acupressure services designed to help support the healing of the body, mind, and spirit. Their beautiful small-batch blends are created with organic herbs and rooted in intentional, natural healing practices.

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NEW - Shaken Not Stirred Lemonade Every week thru 10/3

Fresh-squeezed lemonade made onsite with real fruit and seasonal inspiration. From muddled strawberries to creative rotating flavors, every cup is refreshing, vibrant, and made without artificial syrups.

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Rise and Shine Coffee House Biweekly (6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10/24) 

Wakefield’s own Rise and Shine Coffee House serves iced coffee, cold brew, chai, matcha, tea-infused lemonades, and fresh baked treats including scones, muffins, oatmeal cream pies, and gluten-free cookies. This community-focused café brings handcrafted drinks and cozy coffee shop favorites to the market each week.

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​Hard Cider, Beer & Mead​

Blisspoint Meadery   - Biweekly  (6/13, 6/27, 7/11, 7/25, 8/8,  8/22, 9/5, 9/19, 10/3, 10/17, 10/31)

Based in Bedford, MA, Blisspoint Meadery crafts modern meads made from honey and locally sourced fruit, ranging from bubbly cider-style meads to rich, wine-style pours. With over 40 unique offerings, their small-batch meads are refined, flavorful, and designed for today’s craft beverage lover.

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Time & Materials Beer  - 6/13, 7/11, 7/25, 8/1, 8/29, 9/12, 10/3, 10/24

Time & Materials Beer is a family-owned nano-brewery from Reading, MA, focused on brewing approachable, unpretentious beers using quality local ingredients. Their thoughtfully crafted brews celebrate simple, well-made beer with community at the heart of every pour.

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NEW!!! - Saltbox Cider  - 6/20, 7/18, 8/1, 8/15, 8/29, 9/12, 9/26, 10/10, 10,24

Based in Haverhill, MA, Saltbox Cider creates handcrafted dry ciders inspired by orchard fruit, tradition, and balanced flavor. Their crisp, small-batch ciders are refreshing, easy-drinking, and made with a strong focus on quality and local ingredients.

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Pet Treats

Emmett’s Pet Treats - Every week   

Emmett’s Pet Treats creates handmade gourmet dog treats using all-natural, organic, human-grade ingredients. Wheat-free and soy-free with no preservatives or artificial additives, these wholesome treats are crafted with care for your four-legged family members.

Order here, promo code for Wakefield Market pickup.

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Flowers & Plants

NEW - Buzz & Thrive Gardens - 6/27, 8/15, 9/5, & 9/19

Buzz + Thrive Gardens offers unique, high-quality plants for both indoor and outdoor spaces, including a wide variety of eye-catching succulents and houseplants. With years of botanical experience, owner Pat Hillman is passionate about helping customers create thriving, beautiful gardens at home.

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Gaia Greenscapes - 6/27, 8/15, 9/5, & 9/19

Gaia Greenscapes combines ecological organic land care with sustainably grown flowers from Beverly, MA. Founded by NOFA Accredited Organic Land Care Professional Jimi Carnazza, the farm specializes in stunning organic dahlias, seasonal bouquets, and a local flower CSA rooted in sustainable growing practices.

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​​Artisans​​

​A&D Books - June 27, July 25, August 22, September 5, October 3 & 17

Local history books highlighting Lake Quannapowitt, Breakheart Reservation, and Middlesex Fells, offering a deeper look into the area’s rich past.

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Alta Ceramics -  October 3 & 31
Small-batch, handcrafted stoneware designed for everyday use, blending clean, modern forms with organic textures inspired by New England’s seasons.

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Arts & Cats -  July 18, August 1 & 22
Handmade crochet goods including plushies, accessories, and seasonal items, all created by a talented Wakefield teen.

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Bella Doodles - June 13 & 27, August 15, September 5
Sisters creating hand-painted tote bags and embroidered accessories using recycled materials, with custom work available.

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BeUbyRumi - Dates coming soon...

Handcrafted jewelry featuring beads, silver wire, and leather, designed to be both stylish and unique.​

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NEW - Care & Company - June 27, July 27, August 15, September 26, October 24
A woman-owned wellness brand offering small-batch, thoughtfully formulated products made with clean ingredients to support everyday self-care.
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NEW - Clay & Oak LLC - August 29 & October 3
Handcrafted polymer clay jewelry and customizable charm pieces, including an interactive charm bar for creating personalized accessories.

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NEW - Clay Arts Studio C - October 10

Functional handmade ceramics designed to bring beauty and joy to everyday use.

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​​Essbee Bath & Body - Dates coming soon...

Handmade bath and body products, including solid fragrances, soaps, body polishes, bath salts, milk baths, lip conditioners, and ultra-moisturizing body butters.

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The Faux Floral Genie - June 20, July 18, August 8, August 29, September 19

Handcrafted home décor including wreaths, wall hangings, and arrangements made with sola wood flowers.​

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Fern x Flow - June 13, August 1, September 19, October 17

Hand-poured soy candles and home fragrance products made with clean, non-toxic ingredients for a safe and cozy environment.​​​

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Holistic Life Community - June 13 & August 8

A wellness center offering holistic, non-invasive services and classes to support physical, emotional, and mental well-being, including: crystals, essential oil blends, breath-work and yoga, journals, lavender, and more.

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Jennifer's Handmade SoapJuly 11, August 22, October 3

Artisan soaps and bath products are designed with creativity and color, offering a wide range of beautifully crafted self-care items.​

 

Kerry’s Kreations - June 13, July 11, September 5, October 3

Hand-sewn and crocheted items, including seasonal décor, wearables, toys, and accessories for all ages.​

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Lola & Bean Co - June 27, July 11, August 29, September 12, October 24 & 31

Small-batch soy candles made with clean, eco-friendly, and sustainable ingredients.

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Mariela's Mexico - Dates coming soon...

Handmade bags and accessories from Oaxaca and Chiapas, supporting traditional artisans and giving back to community initiatives.

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​​Sarah's Originals -Dates coming soon...

Handmade fabric items. Reversible table runners, placemats, children's cloth books, microwave cozies, blankets, pillows, aprons A market favorite!

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Sasquatch Woodworks - September 12 & 26, October 24 & 31

Handcrafted wood pieces for the home, including cutting boards and serving items, each uniquely finished with decorative detailing.

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NEW - SUS - June 27, July 18, August 1
Upcycled bags, wallets, and pouches made from repurposed materials, giving new life to what would otherwise be waste.​

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TB's Dots on Pots -  June 20, July 18, August 22, September 12, October 24

Hand-made pottery and ceramics, specializing in functional pottery such as bowls, mugs, and plates. Taking inspiration from the ocean and mandalas.

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Three Little Hearts - Dates coming soon...

Sensory play kits and experiences designed to spark creativity and imagination for children, inspired by family and play.     â€‹

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​Unique Treasures July 11, August 8, September 26, October 17

Handcrafted wire-wrapped and beaded home goods, including serving pieces, glassware, and decorative tabletop items.​

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Washington Beach DesignsJune 13 & 20, July 11, August 8, September 12, October 17

Handcrafted resin earrings and accessories with a glass-like finish, plus customizable clutch bags for a truly one-of-a-kind gift.

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WFM Logo

SATURDAYS

MID-JUNE TO OCTOBER

9AM TO 1PM

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468 North Avenue/Hall Park

PO BOX 1426

Wakefield, MA 01880

339-231-5480

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wakefieldfarmersmarket@gmail.com​

©2025 by Wakefield Farmers Market 

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