New Vendors Joining the Wakefield Farmers Market for the 2026 Season

As we look ahead to our 2026 Summer Season, we didn’t quite expect summer weather to arrive this early! While this week’s heatwave has certainly made things feel like July, we’re happy to see cooler, more reasonable temperatures heading our way soon.

Behind the scenes, things are heating up here at the Wakefield Farmers Market as well. Our Board is getting excited, meetings with the Town of Wakefield are underway, and our vendor lineup for the season is officially finalized. While we’ve been spending time highlighting many of our longtime favorites on social media and in our blog, we’re especially excited to begin introducing some new faces joining the Wakefield Farmers Market family this season.

Lion's Mane Mushrooms

Joyberry Farms

Joyberry Farms is a small family-owned farm specializing in sustainably grown gourmet mushrooms and handcrafted dried mushroom products. Using organic growing practices, they cultivate their mushrooms with care and create unique, flavor-packed products perfect for home cooks and food lovers alike.

Sabor Acosta

Based right here in Wakefield, Sabor Acosta creates scratch-made Latin-inspired seasonings, sofritos, and baked goods using clean, high-quality ingredients. Their vibrant flavors bring comforting, homemade tradition and bold flavor to every dish.

Herbal Tea Blends by Savanti Healing

Savanti Healing

Savanti Healing offers handcrafted organic herbal tea blends, holistic wellness products, and acupressure services designed to support the healing of the body, mind, and spirit. Their beautiful small-batch blends are rooted in intentional, natural wellness practices.

Heavenly Cookie

Heavenly Cookie serves up decadent stuffed cookies packed with rich fillings and creative rotating flavors. From nostalgic classics to over-the-top seasonal creations, every cookie feels like a special treat.

Pickles by Chappy's Pickles

Chappy’s Pickles

Chappy’s Pickles crafts bold, small-batch pickled goods using fresh produce sourced from local farms, including Wilson Farm in Lexington. From Dill Garlic pickles to spicy pickled red onions and Chicago-style giardiniera, every jar is packed with crunch and flavor.

And that’s just naming a few!

For the full lineup of vendors joining us this season, be sure to visit our Vendor Page on the website. We are counting down the days until Opening Day on June 13 and can’t wait to welcome everyone back to Hall Park on the Lake for another incredible season of community, local food, music, and connection.

Keep an eye out for upcoming volunteer sign-ups, special events, and other ways to get involved with the Wakefield Farmers Market this summer!